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Springbank 21 Year Old 46% Single Malt Scotch Whisky 70cl | Campbeltown Whisky
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Springbank Distillery is the only distillery in Scotland to carry out 100% of the production process on one site. For them, this means unrivalled quality control and the opportunity to pour decades of experience and passion into every drop of their world-class whisky.
This 21 Year Old expression is matured in a mixture of ex-port, bourbon, rum and sherry casks. Expect notes of Medjool dates and sticky toffee pudding, followed by a gentle peat smoke alongside notes of smoked figs, caramelised brown sugar and blackberries.
70cl
ABV 46%
Net weight: 1.5kg
Tasting Notes
Nose: Medjool dates and sticky toffee pudding notes initially, followed by rich treacle, stewed plums and a burst of blood orange zest. Delicate peat smoke lingers in the background.
Palate: The peat smoke continues on the palate, along with notes of smoked figs, caramelised brown sugar, cigar box, blackberries and Iberico ham.
Finish: There are notes of banana bread, cinnamon spice and a savoury, earthy note to close off this dram.
Springbank Distillery
Springbank distillery is the oldest independent, family-owned distillery in Scotland. Legal distillation began in 1828. The chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky.
There are a few Scottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings. The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland.
Three malt whiskies are produced at Springbank distillery, each with its own character. Springbank which is 80% of production, is lightly peated and distilled two and a half times. Longrow is more heavily peated and distilled two times. Hazelburn is unpeated and distilled three times.
