Since 1897, Tomatin Distillery has worked hard to build the community that exists today and lies at the heart of everything they do. They produce quality single malt and blended Scotch whisky in Inverness-shire in the Highlands, an area of stunning natural beauty which has rich whisky making traditions dating back to the 1500s.
At Tomatin, soft water from the Alt-na-Frith burn is introduced to tender Scottish barley. This is followed by a long fermentation and slow distillation in tall, slim copper pot stills to create a mellow, fruity spirit. Then the science of distillation meets the art of maturation.
As one of the last distilleries in Scotland to have its own in-house cooperage, Tomatin is able to source a selection of the finest quality casks from around the world and create one of the most diverse single malt ranges on the market.