Springbank 12 Year Old Cask Strength 55.50% Nov 2025 Release Single Malt Scotch Whisky 70cl | Campbeltown Whisky

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This 12 year old cask strength expression has been matured in 100% ex-Bourbon casks. Expect notes of rasberry and dark chocolate followed by a complex palate with smoky, savoury notes and ending in gentle peat smoke and cocoa powder.

Please note that due to a new industry-leading environmental approach by Springbank Distillery, this bottling will no longer come with an outer tube or carton.

70cl

ABV 55.50%

Net weight: 1.6kg

Tasting Notes

Nose: A sweet and inviting introduction to this dram, we have notes of fruit salad candy, raspberry ripple, dried mango, frosting and dark chocolate.

Palate: The complexity builds in the palate, with notes of smoke cayenne pepper, crushed chillies, toffee and charred steak.

Finish: Gentle peat smoke emerges in the finish, along with notes of pink grapefruit, cocoa powder, glazed cherries and salted pretzels.

Maturation: 100% Bourbon

Springbank Distillery

Springbank distillery is the oldest independent, family-owned distillery in Scotland.

Legal distillation began in 1828. The chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky. There are a few Scottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings. The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland.

Three malt whiskies are produced at Springbank distillery, each with its own character. Springbank which is 80% of production, is lightly peated and distilled two and a half times. Longrow is more heavily peated and distilled two times. Hazelburn is unpeated and distilled three times.