Hazelburn 10 Year Old 46% Single Malt Scotch Whisky 70cl | Campbeltown Whisky

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Hazelburn single malt has been made at Springbank Distillery since 1997. This single malt is non-peated and triple distilled. Expect a sweet and tropical nose, followed by a harmonious blend of sweet and savoury flavours on the palate and finishing with a subtle earthiness and hints of salted caramel.

70cl

ABV 46%

Net weight: 1.6kg

Tasting Notes

Nose: Sweet and tropical on the nose, notes of baked pineapple, lemon sherbet, honeycomb and dried orange peel introduce this delicate dram.

Palate: Sweet and savoury notes come together on the palate, with notes of green apples complemented by a slight vegetal note. There is a creaminess present in notes of pastel de nata and custard creams.

Finish: There is a subtle earthiness in the finish, along with hints of salted caramel, ginger, toasted coconut and a mineral note.

Maturation: 100% Bourbon

Springbank Distillery

Springbank distillery is the oldest independent, family-owned distillery in Scotland.

Legal distillation began in 1828. The chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky. There are a few Scottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings. The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland.

Three malt whiskies are produced at Springbank distillery, each with its own character. Springbank which is 80% of production, is lightly peated and distilled two and a half times. Longrow is more heavily peated and distilled two times. Hazelburn is unpeated and distilled three times.