Tomatin Cù Bòcan Signature Highland 46% Single Malt Scotch Whisky 70cl
Double Gold Winner at the 2023 San Francisco World Spirit Awards
A celebration of the subtleties of smoke and perfectly balanced sweetness, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes to create a whisky full of intrigue and surprise. Thanks to Tomatin Distillery's lightly peated barley, every Cù Bòcan holds their signature wisp of smoke.
Matured in Bourbon, Oloroso Sherry and North American Virgin Oak Casks, this Highland Single Malt has flavours of light smoke intertwined with rich citrus and exotic spices.
Non chill-filtered and natural colour.
Net weight: 1.6kg
Light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
Since 1897, Tomatin Distillery has worked hard to build the community that exists today and lies at the heart of everything they do. They produce quality single malt and blended Scotch whisky in Inverness-shire in the Highlands, an area of stunning natural beauty which has rich whisky making traditions dating back to the 1500s.
At Tomatin, soft water from the Alt-na-Frith burn is introduced to tender Scottish barley. This is followed by a long fermentation and slow distillation in tall, slim copper pot stills to create a mellow, fruity spirit.
Then the science of distillation meets the art of maturation.
As one of the last distilleries in Scotland to have its own in-house cooperage, Tomatin is able to source a selection of the finest quality casks from around the world and create one of the most diverse single malt ranges on the market.