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Perelada, Stars Touch of Rose Cava 2020 BIN 4369

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A beautifully floral, fruity and elegant 'just pink' Rose Cava with fine bubbles that rise and form a crown at the surface.  It's the ultimate summer fizz.

Bright and red berry fruited Garnatxa is blended with 15% Pinot Noir, benefiting from nine month's ageing before disgorgement producing delicate, soft bubbles.

Produced by one of the most prestigious and highly regarded wine and cava producers from Catalonia in Spain, this is a stunning drink to be savoured and enjoyed. 

Versatile enough to pair with fish, poultry and even veal or simply to enjoy with friends.

Garnatxa 85%, Pinot Noir 15%


ABV 11.5%

Vegetarian and Vegan.

Producer Profile

Perelada are one of the most prestigious and highly regarded wine and cava producers from Catalonia. This family-owned Estate was built upon a winemaking tradition that stretches back to the Middle Ages, they produce wines in DO Empordà, which through their hard work and skill they helped create in the 1960s.

Their vineyards are rooted on diverse soils from slate to sand, fluvial sediment to gravel, that all run down between the mighty Pyrenees and the sparkling blue of the Med. This setting has helped create a quest for quality that has gone beyond winemaking, encompassing all things cultural, celebrating art and history in all aspects of life. Easy to believe in a region that was home to the godfather of surrealism, Salvador Dali.

The family purchased an additional bodega in Penedes’ capital, Vilafranca del Penedès, allowing Perelada to increase its production, becoming a serious player amongst Spain’s most prominent cava producers. This range is at a price and quality ratio that is hard to argue with, offering incredible value.


Fruit comes from an old vineyard in the DO Cava region in Penedès that is sited on clay soil with a high calcium content...slightly alkaline. Debourrement starts in the 2nd week of March and the growing period continues until veraison in July.


Made with selected grapes from D.O. Cava vineyards. Only the very first must pressing of the grapes which give a marked varietal character are selected. Temperature controlled fermentation and secondary fermentation in bottle. At least 9 months in the bottle, before disgorging.

Tasting Notes

Delicate pink in colour. Bright and limpid. Its fine bubbles detach, forming a crown on the surface. Its aroma is clean, floral and fruity, long lasting and elegant. Complex on the palate, fruity, smooth, silky, with excellent balance.

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