Lind and Lime Gin
Lind & Lime Gin is the very first spirit produced by The Port of Leith Distillery Co at their Tower Street Stillhouse in Edinburgh.
This Scottish gin is distilled using a carefully curated recipe of 7 botanicals to ensure that each of them is working in delicate harmony. At 44% ABV, it is a gin with punch, a peppery heat and a hint of zest.
Named after Edinburgh born Dr James Lind who discovered that citrus fruits helped to cure scurvy. His pioneering clinical trials on board Navy ships in the 18th Century led to remarkable health improvements of sailors during this time. Lind & Lime Gin is inspired and pays tribute to this unsung Scottish hero.
Net weight: 1.6kg