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The Epicurean Lowland Malt Scotch Whisky

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Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink.

A dram we describe as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer.

This small batch bottling is proudly without colouring or chill-filtration and bottled at 46.2% ABV.

Nose: barley-rich, citric, floral and herbal.

Taste: Crunched sugar, burnt citrus, mixed spices, thyme, peaches and hard candy.

Finish: More of that earlier herbal character, in a gristy style with almonds, cut grass and burnt sugar.

ABV 46.2%

Net weight of 70cl: 1.5kg