The Epicurean Lowland Malt Scotch Whisky
Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink.
A dram we describe as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer.
This small batch bottling is proudly without colouring or chill-filtration and bottled at 46.2% ABV.
Nose: barley-rich, citric, floral and herbal.
Taste: Crunched sugar, burnt citrus, mixed spices, thyme, peaches and hard candy.
Finish: More of that earlier herbal character, in a gristy style with almonds, cut grass and burnt sugar.
Net weight of 70cl: 1.5kg