NEW - Clydeside F20 Madeira Cask Finish 60.6% Single Malt Scotch Whisky 70cl
Selected exclusively for the UK market, this Single Cask release showcases a unique side of The Clydeside’s evolving spirit character. Drawn from a single cask and bottled at its natural strength, Cask #F20 offers the opportunity to experience an individual expression of The Clydeside, shaped by the influence of a carefully selected Madeira finishing cask.
Initially matured in bourbon before an extended finish in an ex-Madeira cask, the whisky develops layers of rich fruit, warming spice and confectionery sweetness while retaining the elegant Lowland character at the heart of their spirit.
Unlike the TCD core releases, every bottle comes from a single cask, capturing a flavour profile that can never be replicated. Once this cask is gone, it is gone forever. Bottled at a natural cask strength of 60.6% ABV and available exclusively in the UK, this release offers a rare opportunity to experience The Clydeside in a unique way.
With only 310 bottles available, Single Cask #F20 is one of Clydeside's most limited releases to date!
Natural colour and un-chill filtered.
70cl
ABV 60.6%
Net weight: 1.6kg
Tasting Notes
Nose: Tinned peach, jasmine and orange blossom
Palate: Ripe banana, apricot couli and barley sugar
Finish: Caramel, cinnamon and walnut
Clydeside Distillery
In 2017, Tim Morrison opened The Clydeside Distillery, fulfilling his ambition to revive distilling Single Malt Whisky once more in Glasgow. With over a century of whisky making in his family history, starting with Stanley P. Morrison who was one of Glasgow’s most successful whisky brokers, it seems fitting that Tim is now bringing whisky distilling back to the docks of the city.
Whisky runs through Glasgow's industrial heritage like the River Clyde itself. Which is why the gleaming new Clydeside Distillery at the old Queens Dock has a touch of the inevitable about it.
The Distillery is located in the Pumphouse building, which once controlled all the comings and goings for the famous Queen’s Dock. This building pumped hydraulic power for the swing bridge, witnessing ships leaving the docks carrying whisky destined for every continent.





