Chocolate and Love Fairtrade Organic Chocolate Bars
Chocolate and Love is excellent quality, ethically made, fairtrade organic chocolate at an affordable price, all wrapped in bespoke hand-painted designs.
Choose from a range of exquisite flavours crafted from the finest ingredients:
- Sea Salt - Dark Chocolate with Caramel & Sea Salt 55% 80g BEST SELLER
- Passion Fruit - Dark Chocolate with Passion Fruit Filling 65% 85g (Vegan) BEST SELLER
- Candied Ginger (NEW) - 100% Extra Dark Chocolate 80g (Vegan)
- Mint Crunch - 67% Dark Chocolate with Mint Crunch 80g (Vegan)
- Pomegranate - 70% Dark Chocolate 80g (Vegan)
- Orange - 65% Dark Chocolate with Orange Extract 80g (Vegan)
- Panama - 80% Dark Chocolate Single Origin 80g (Vegan)
- Rich 71% Dark Chocolate Peru & Dominican Republic 80g (Vegan)
- Coffee - Dark Chocolate with Arabica Coffee 55% (Vegan)
COMPOSTABLE FOIL
The silver inside wrapper is compostable foil based on sustainable wood pulp from plantations employing Forestry Management principles. It is certified to EU and US biodegradability and composting standards.
Flavour Profiles
Sea Salt and Caramel Chocolate (Not Vegan)
To all the fans of sweet and salty pairings, this is the perfect combination. The fusion of the caramel crunch and the dash of sea salt creates a deliciously naughty flavour experience. But be warned, it is addictive.
Mint Crunch 67% Dark Chocolate (Vegan)
The natural peppermint oil provides a fresh yet mild flavour, and combined with the crunchy texture and dark chocolate, this makes for a bar simply irresistible to mint lovers! This organic dark chocolate bar brings quite a sensation to the taste buds.
Pomegranate 70% Dark Chocolate (Vegan)
The cacao originates from Madagascar, valued worldwide for its unique flavour notes, with hints of citrus and natural sweetness. Pomegranate is tart, and Madagascan cocoa beans are known for their natural fruity flavour; together, they provide a truly tantalizing flavour experience.
Orange 65% Dark Chocolate (Vegan)
The natural oil from cold pressing the ripe fruit peels of fresh oranges gives this chocolate an incredible zesty yet mellow taste with beautifully well-balanced flavours.
Panama 80% Dark Chocolate (Vegan)
This pleasingly high-percentage chocolate is full-bodied yet mild, decadent and incredibly smooth with hints of nuts and an extraordinary chocolate flavour, ideal for the chocolate purist. We challenge you to find a smoother, less bitter, 80% chocolate bar.
Rich 71% Dark Chocolate (Vegan)
First encounter notes of red berries followed by fresh, slightly acidic notes, a generous, complex taste, finishing with a delicious chocolatey flavour and an excellent melt. The bar is rich, perfect for dark chocolate lovers.
Passion Fruit - Dark Chocolate with Passion Fruit Filling 65% (Vegan)
This is a harmonious fusion of dark chocolate and a filling of exotic passion fruit, mango and orange with an irresistible tang.
Candied Ginger100% Cocoa Dark Chocolate (Vegan)
Dive into a tasting adventure where the cacao reveals its dark fruity secrets, and the candied ginger adds a little crunch with a spicy warm kick; all wrapped in velvety, midnight-dark chocolate. This 100% cocoa bar is not for the faint of heart.
Coffee 55% Dark Chocolate (Vegan)
This is a very elegant chocolate bar with a real but subtle taste of coffee (Arabica). Coffee flavours provide a little kick, perfectly complementing the chocolate taste.
Ingredients
Allergens: All bars may contain traces of milk, hazelnuts, almonds and peanuts.
Sea Salt and Caramel Chocolate (Not Vegan)
Cocoa mass*, cane sugar*, cocoa butter *, caramel pieces* 10% (cane sugar*, whole milk powder*, butter* (milk), glucose syrup*), cocoa butter*, whole cane sugar*, sea salt 0.41%, vanilla pods. *Certified Organic
Cocoa: 65% minimum.
Mint Crunch 67% Dark Chocolate (Vegan)
Cocoa mass*, cane sugar*, cocoa butter*, peppermint crunch* 10% (cane sugar*, natural peppermint oil*), whole cane sugar* and vanilla pods*.
Cocoa: 67% minimum.
Pomegranate 70% Dark Chocolate (Vegan)
Cocoa mass*, cane sugar*, cocoa butter* pomegranate preparation* 9% (pomegranate*, apple juice concentrate*, rice flour*, thickener* [pectin*]), vanilla pods*.
Cocoa: 70% minimum.
Orange 65% Dark Chocolate (Vegan)
Cocoa mass*, cane sugar*, cocoa butter*, whole cane sugar*, natural orange oil* 0.15% vanilla pods*.
Cocoa: 65% minimum.
Panama 80% Dark Chocolate (Vegan)
Cocoa mass*, cane sugar*, cocoa butter* and vanilla pods*.
Cocoa: 80% minimum.
Rich 71% Dark Chocolate (Vegan)
Cocoa mass*, cane sugar*, cocoa butter*, whole cane sugar* and vanilla pods*.
Cocoa: 71% minimum.
Passion Fruit - Dark Chocolate with Passion Fruit Filling 65% (Vegan)
Cocoa mass*, cane sugar*, cocoa butter,* sunflower oil,* whole cane sugar,* natural flavour (passion fruit*, mango*, orange*): 1.5%, antioxidant: citric acid, turmeric*, vanilla pods*
Cocoa: 65% minimum.
Candied Ginger 100% Dark Chocolate (Vegan)
Cocoa mass* cocoa butter”, candied ginger* 8% (ginger* 55%, raw cane sugar*). *Certified organic. May contain milk, hazelnuts, almonds and peanuts. *Certified organic.
Cocoa is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 92%.
Coffee 55% Dark Chocolate (Vegan)
Cocoa mass*, cane sugar*, cocoa butter*, whole cane sugar*, coffee* 4% and vanilla pods*. *Certified organic. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 100%.
Cocoa: 55% minimum (chocolate).
*Certified organic. Cocoa, sugar, and vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers.
About Chocolate and Love
What do you get when a chocolate-loving Scotsman and a Danish foodie meet? The answer is a burning passion to create one of the best original, ethical chocolate brands in the world.
Founded in 2010 by Richard and Birgitte O'Connor the couple are devoted to creating exquisite chocolate bars with a high cocoa content and less sugar.
The Company sources its organic and fair-trade certified cacao from various countries including Peru, the Dominican Republic, Panama and Madagascar.
They've picked up no less than 63 Great Taste Awards and several awards from the Academy of Chocolate; testament to the incredible cacao the farmers are producing.
