This range all began when Mike Crowe took one of his sons to a restaurant in Belgium which served the most amazing chocolates he had ever tasted. He was told they were made by Pralineur Van Coillie who was eating at the table right next to him. After months of intense training, family-run Kimberley's were soon producing chocolates in Windermere, in the heart of England.

Their English classics such as Rose & Violet Creams are consistently one of our best sellers as well as their Chilli & Lime Ganache.