Deluxe Gift Box of Scottish Parisian Creams

12 InStock 24 InStock

Parisian Creams are our best-selling handmade chocolates.  The delicious fondant fillings are enrobed in thick dark chocolate couverture that cracks open to melt in your mouth.

Our Deluxe Gift boxes of Parisian Creams make the perfect gift and contain the full range of 12 flavours. They are suitable for vegans too, (apart from the caramel flavour, which is made from butter).

If you are ordering these for someone who is VEGAN, please notify us at the checkout to OMIT the caramel flavour from your selection.

A traditional recipe

Traditionally known as Parisian Creams, the original recipe for these old favourites of Duncan's was acquired in recent years by The Caledonian Confectionery Co who commissioned The Isle of Arran Chocolate Factory to produce them once again.

Geraldo's is the only UK mainland stockist of most of the Arran range of chocolates plus all 12 Parisian Creams.  Despite their name, the method used to create this smooth centre has been a Viennese recipe for generations with the mixture being gently stirred and not whipped, thus creating a velvety smooth fondant centre rather than an airy texture.

Parisian Cream flavours: Apricot, Raspberry, Strawberry, Orange, Passion Fruit, Lemon, Lime, Blackcurrant, Pineapple, Ginger, Caramel and Coffee.

Please note, these chocolates are made in a factory where other milk, nut and soya products are produced.

Read more about our luxury handmade chocolates and how to store your chocolates.

Box of 12 Chocolates - £16.50

Box of 24 Chocolates - £27.50

Watch them being made

Our Parisian Creams are made by hand by The Isle of Arran Chocolate Factory.  View Jan, their chocolatier filling the chocolate moulds by hand ready for piping with the individual fondant flavours.


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    Comments from our Happy Customers

    “I just wanted to say what a fantastic service you give! The order arrived so quickly. Well packed as well. Thank you all so much!”
    “The person the chocs were ordered for is totally delighted with them; I tried one or two and they're delicious!”
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