Misty Isle Gin
Misty Isle Gin from the Isle of Skye Distillery is created by two brothers, Thomas and Alistair Wilson.
In creating Misty Isle gin, they took inspiration from the local landscape, the Old man of Storr, and the Cullin mountain range in particular. With lots of dedication, burning the midnight oil, weeks foraging local juniper berries -often in the rain- they finally launched Misty Isle gin in early February 2017.
Awarded 'Distilled Gin of the Year' at the Scottish Gin Awards 2018, their hard work is certainly paying off.
Misty Isle Gin is infused with the spirit of Skye: a marriage of crystal clear spring waters from the Storr Lochs and the right balance of the finest botanicals. Their juniper berries are hand foraged from various wild locations around Skye and slowly distilled in their copper pot stills, then vapour infused with botanicals such as coriander, angelica and lemon to name a few.
They recommend that you enjoy their gin with a Scottish tonic water, and a twist of fresh orange peel to enhance the citrus taste.
Net weight: 1.5kg