Lochlea 'Fallow Edition' (Second Crop) 46% Single Malt Scotch Whisky 70cl

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Lochlea Distillery is returning with a new series of seasonal, small-batch releases showcasing their signature style in four unique ways across the year.

In ‘Fallow Edition’ (Second Crop), they've chosen a combination of Oloroso and Pedro Ximenez Sherry casks to create a beautifully rich, autumnal dram that has a very different flavour profile to ‘Fallow Edition’ (First Crop). The Oloroso butts give rich notes of manuka honey and golden syrup, whilst the introduction of the PX casks provides warming layers of sweetly spiced ginger candy and ground coffee beans.

The third in a new set of four limited editions, ‘Fallow Edition’ (Second Crop), reflects the season of autumn on the farm when the fields are left fallow to rest after a busy harvest.

Cask Types: Pedro Ximenez and Oloroso Sherry

No colouring and non-chill filtered

Availability worldwide: 11,000 bottles

70cl

ABV 46%

Net weight: 1.6kg

Tasting Notes

Nose: Rich manuka honey, golden syrup

Palate: Ground coffee beans, layers of sweetly spiced ginger candy

Finish: Medium Length. Freshly crushed almonds

Lochlea Distillery

Lochlea is an independently owned distillery under the management of ex-Laphroaig Distillery Manager John Campbell. Having built up one of the top ten Scotch brands in the world over the past 27 years, John brings a wealth of knowledge and a burning ambition to help Lochlea fulfil its potential.

The Lochlea Distillery Team

Of course, whisky isn't a one-man game, and John is part of a talented and committed team of experts at Lochlea who handle everything from production to PR, all headed up by the most important staff member, Indiana Bones (Indie).

Since the distillery was first commissioned in 2016, the team and their drams have gone on to win countless awards, including "Brand Innovator" and "Single Estate" at the Icons of Whisky Awards 2024 and a Gold Medal from the San Francisco World Spirits Competition in 2023 for their debut core expression, 'Our Barley'.

Alongside their unique, modern approach to whisky making, Lochlea is also rooted in Scottish history. Robert Burns called Lochlea his home throughout his formative years, from 1777 through until his father’s death in 1784. By day, Burns worked hard on the farm and in the evening, he enjoyed the company of his friends, debating at the Bachelors Club in nearby Tarbolton. This location has inspired the honest, passionate and progressive nature of Lochlea whisky.

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£51.50

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