Springbank Local Barley 10 YO Whisky 56.2% (Nov 2019 Release)
Matured in 77% Bourbon casks, 20% Sherry casks and 3% Port, this 2019 release is the Fifth in a series of annual releases distilled from barley grown locally around Campbeltown. This year the barley type is Optic and was grown at High Cattadale Farm.
Only 9000 bottles of this 10 YO single malt available.
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Net weight: 1.7kg
Nose: Sweet and slightly spicy with hints of honey, demerara sugar, cinnamon and vanilla. Light peat smoke and a dusty characteristic reminiscent of freshly milled barley.
Taste: Tropical and soft fruit sweetness. Ripe pineapple, mango and juicy peaches are complimented by a building peat smoke. Green tea and a coppery tone follow.
Finish: Creamy, buttery mouthfeel with light integrated peat smoke and a coastal salty influence.
Springbank Distillery is the only distillery in Scotland to carry out 100% of the production process on one site. For them, this means unrivalled quality control and the opportunity to pour decades of experience and passion into every drop of their world-class whisky.