Rock Oyster Blended Malt
Paying homage the sea, Douglas Laing's Rock Oyster is a Small Batch bottling created using the finest maritime Malts including those distilled on the esteemed Islands of Jura, Islay, Arran and Orkney.
Bottled at 46.8% alcohol strength and traditionally without colouring or chill-filtration, this Small Batch bottling has a truly maritime and oceanic character of sea-salt, sweet peat, smoke, honey and pepper from its Islay Malts, and softened somewhat by the sweeter, barley-based impact from Arran, Jura and Orkney.
Nose: Wave soaked rocks and a salty oceanic fresh influence on the nose.
Taste: An initially subtle palate that carries soft and rather sweet peat paralleled with smoke, honey, damp ash, liquorice and late pepper.
Finish: All of what went before is neatly replicated in the moreish finish.
Net weight of 70cl: 1.5kg