Persie Labrador Gin
Persie Gin comes from the foot of Glenshee and is the brainchild of the man behind the world’s first touring gin club, Simon Fairclough and his lovely wife, Chrissie.
Hand-made in small batches in a bespoke, 230-litre copper pot still, the gin is distilled with pure glen water from the local hills, using carefully chosen botanicals to evoke an emotive and comforting scent.
Persie Labrador Gin is just like the breed: traditional, mellow, soft in the mouth and warming. It is fresh and playful up front, then soft and warming once it settles. What makes it traditional is bags of juniper up front and on the nose, then cardamom and coriander pop up when you add tonic to make it soft and warming.
Suggested serve: lemon and torn mint.
Net weight: 1.2kg