-
Important
This product contains alcohol. You must be of legal drinking age in your country of residence to purchase this product. Read MoreIn the UK, you must be 18 or over to purchase products containing alcohol.
A signature is required on delivery and ID to show proof of age may be requested.
Nc'nean Organic Single Malt Whisky Batch No 6
An exceptional whisky from a young, independent, organic whisky distillery on the west coast of Scotland. Smooth and elegant, Nc'nean (short for 'Neachneohain') whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice.
Their whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. Their gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels to develop their spirit’s signature body and sweetness.
Their whisky makes a big impression with the smallest footprint. Every bottle is certified organic, made in their 100% renewable energy distillery and bottled in a 100% recycled glass bottle.
Non-chill filtered. Natural colour.
70cl
46% ABV
Tasting Notes
Lemon Posset
Peach & Apricot
Spiced Rye Bread
Serve Suggestion
Nc'nean Whisky Six
Team Nc'nean believe their whisky's creamy texture pairs perfectly with soda. Soda tends to work exceptionally well with fruity and floral notes; ideal for their whisky flavours of citrus, peach, apricot and spice.
Ingredients
2 parts Nc’nean (50ml)
4 parts soda water (100ml)
Mint sprig to garnish
Method
Fill a glass with cubed ice and add all the ingredients.
Gently stir then garnish with a fresh sprig of mint.
Nc'nean Distillery
Nc'nean Distillery is an independent, organic whisky distillery that exists to create experimental spirits and pioneer sustainable production.
Founded in March 2017 by Annabel Thomas who left her job in London in 2013 to start working on the project and return to the area of Scotland that she spent her childhood holidays. She spent four years raising funds and building the distillery from the ground up on the Morvern peninsula. Passionate about the environment, sustainability and whisky, she has set out to change the way the world thinks about whisky and do things a little differently.
