Martin Miller Original Gin
Created in 1999 by gin lover Martin Miller and two friends, this is a traditional, smooth and delicate gin with floral and citrus notes. Distilled in England in a pot still using two separate distillations which imparts a unique balance of citrus and juniper, then blended to a bottling strength of 40% ABV with pure Icelandic Spring water. The result is a premium gin with a gentle bouquet and softness.
70cl
40% ABV
Net weight: 1.6kg
Producer Profile
Created in 1999 by gin lover Martin Miller and his two friends, David Bromige and Andreas Versteegh.
In creating his gin, the traditionalist in Martin Miller demanded he make a gin that ‘tasted of gin’ and not, in his words, ‘of some highly flavoured confection’. To this end he insisted on only employing the methods and techniques of the ‘traditional’ gin makers; sticking rigidly to their tried and tested methods and their classic range of botanicals.
Martin Miller’s Gin has a classic palette of gin botanicals; juniper, cassia, orris root, angelica, liquorice root and coriander along with the required dried citrus peels, lemon, bitter orange and lime. By distilling the citrus botanicals separately to the earthier it creates a better balance between the two, allowing the citrus flavours to shine through thus giving the gin a refreshing, modern twist on tradition.
Tasting Notes
A smooth and delicate gin with floral notes on the nose and citrus on the palate, leading into balanced juniper and a soft, clean finish.
Perfect Serves
Strawberry and Black Pepper Gin & Tonic
- 50ml Martin Miller’s Gin
- Premium Tonic Water
- Quartered strawberry
- Cracked black pepper
- A Balloon Glass
1. Fill the glass with ice
2. Pour Martin Miller’s Gin over the ice
3. Add quartered strawberry
4. Top up with tonic
5. Top with 1 twist of black pepper
The Perfect Gin & Tonic
- 50ml Martin Miller’s Gin
- Premium Tonic Water
- Lime Wedge and a couple of Juniper berries
1. Fill the glass with ice
2. Pour Martin Miller’s Gin over the ice
3. Add lime wedge and a couple of juniper berries
4. Top up with tonic