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Kings Inch Glasgow Single Malt Whisky

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King’s Inch Single Malt Whisky has been painstakingly distilled for an exceptionally characterful and smooth Lowland Single Malt. This is the first single malt release from Courageous Spirits crafted in the heart of Glasgow by renowned master distiller Jim Swan and experimental distiller Jack Mayo.

Named after the old imperial measurement of an inch, and a forgotten island in the Clyde, this first bottling is an approachable contemporary single malt with exceptional character.

Distilled with West Coast malt, innovative distillation methods and water drawn from Loch Katrine, it has spent just the right amount of time in hand-selected Bourbon and Oloroso casks before making its way in the world. Bottled at 46% ABV and non-chill filtered, it is a whisky of exceptional length and character with notes of apple, vanilla, toffee and chocolate powder. 

The small-batch lowland single malt was produced and bottled exclusively for Courageous Spirits who are known for their award-winning Glaswegin premium gin.


ABV 46%

Net weight: 1.6kg

Tasting Notes

Nose: Vanilla and charred oak, with subtle green apple aromas.

Palate: On a first taste, subtle citrus, green apple and hints of pineapple are quickly joined by rich espresso coffee and notes of chocolate powder.

Finish: Long and warming, with rich buttered toffee, black pepper and sweet spice notes.

King’s Inch Serving Suggestions

Non chill-filtered. Add ice at your peril.

Whisky & Soda
60mls Kings Inch
Top with Soda water.
Garnish with a twist of pink grapefruit.

Rob Roy
50ml King's Inch
30ml Martini Rosso/ Sweet Vermouth
2 dash Angostura Bitters (or orange bitters)

Stir all ingredients down with ice in a cocktail tin until metal is too cold to hold. Double strain into a chilled coupette. For added aroma, twist orange peel over the glass to release essential oils (then discard).
Garnish with a maraschino cherry (optional).

Old Fashioned
•50mls Kings Inch
•12mls Gomme (equivalent of a tps)
•3 dashes Angostura Bitters

Stir all ingredients down with ice in a rocks glass until very chilled.
Garnish keep it simple with proper maraschino cherry and an orange peel twisted over the glass and ran around the rim of the glass

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