MacNair's 15 Year Old Exploration Rum Panama
When it comes to rum, iconic Master Blender Billy Walker searches out the world’s finest and elevates them to optimum flavour experience at The GlenAllachie Distillery through blending and marrying in premium quality casks, assured by decades of masterful expertise.
Panama’s volcanic soil is the ideal growing environment for rum’s key ingredient: sugar cane. This was what drew GlenAllachie’s Master Blender to seek out the best rum the country has to offer.
Initially matured in American oak in the tropical Panamanian climate the spirit was transferred to The GlenAllachie Distillery in Speyside. Once expertly blended, the rum underwent secondary maturation in Red Wine, Virgin oak and ex-Bourbon casks. This Panama 15 year old is bottled at 46% ABV, natural colour and non chill filtered.
Just 2,400 bottles available worldwide.
Net weight: 1.6kg
Colour: Golden Bronze.
Nose: Rich notes of plantains, pears, and almonds, fused with mocha.
Taste: Full of pineapple, mango, and peaches, followed by treacle, coconut, and orange zest.
The GlenAllachie Distillery
Nestled at the foot of Ben Rinnes lies one of the best-kept secrets in Speyside: The GlenAllachie Distillery.
Having been crowned winners of the Scottish Distillery of the Year award at the inaugural Scottish Whisky Awards 2019, the small team at GlenAllachie use their drive, passion and desire to create whiskies to be proud of.