Ginger Whisky Liqueur
Created by Highland Wineries, this Ginger Whisky Liqueur, commonly known as Whisky Mac, is made to an original recipe from the Fraser family at Moniack Castle.
This classic combination is created by using a selected base wine, fortified with whisky and soaked on ground ginger & raisin juice. A warming liqueur from the Highlands of Scotland.
ABV 17% Vol.
Net weight: 1.1kg