Edinburgh Seaside Gin
Inspired by East Coast beaches near Edinburgh, a unique London Dry style gin defined by juniper, soft salinity and sweet notes.
Originally made with foraged shoreline botanicals, Seaside Gin was the first of their collaborations with Heriot-Watt University’s Brewing and Distilling MSc course. They sourced marine plants including scurvy grass, ground ivy and bladderwrack to create a gin with distinctive minerality. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom.
Bottled at 43% ABV, Seaside Gin makes for a bracingly refreshing G&T, and perfectly garnished with a sprig of green samphire in summertime. Alternatively, try a Seaside Martini with olive and anchovy garnish to create a pleasingly briny drink.
Net weight (70cl): 1.5kg