Created, and distilled in Dijon, as a "London Dry Gin", Diplôme Dry Gin became the official gin for the American Army stationed in Europe after the end of the war.
Using botanicals sourced from Europe and Morocco, Diplôme Dry Gin is produced using a selection of the finest. Genever berries, coriander, whole lemons, orange peel, angelica, saffron, orris root and fennel seed.
The nose of Diplôme Dry Gin is a marvellous bouquet of blossoming cherry trees, cloves and the delicate expression of juniper and coriander seeds.
Each sip reveals an even greater complex and perfumed taste layered with zesty grapefruit, delicate nutty oils and a delightful infusion of lavender.
Its velvety structure is enlivened with rich exotic spices, dark chocolate and leads the way to a great earthy and lengthy finish.
Exceptionally smooth, Diplôme Dry Gin is the gin of Gin connoisseurs.
Net weight: 1.3kg