Crossbill Staghorn Sumac Gin
Crossbill Staghorn Sumac Gin is a celebration of the natural habitat of the Scottish Crossbill's cousin, the North American Red Crossbill.
Distilled using fresh foraged Staghorn Sumac from New Hampshire in North America, this is a wonderfully dry citrus gin which encapsulates the natural habitat of the American Red Crossbill.
Serve with a light tonic such as Fever Tree Mediterranean to make a refreshing and delicious G&T.
Net weight: 1.2kg