Crossbill Sumac Gin
Crossbill Sumac Gin is a celebration of the natural habitat of the Scottish Crossbill’s cousin, the North American Red Crossbill. Working in collaboration with a forager in New Hampshire, Crossbill’s founder Jonathan Engels picked fresh staghorn sumac, used by American Indians to make pink lemonade, and infused it with fresh Highland juniper and rosehip to give a unique dry citrus blast.
Exceptionally dry when sampled neat or with a light tonic to open it up.
Net weight: 1.6kg