Chinola Passion Fruit Liqueur

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Chinola Liqueur is a handcrafted beverage made from a distilled spirit and real passion fruit grown in the town of Majagual, Dominican Republic.  Through their unique blend, they have created a 'natural' liqueur with unparalleled tate and versatility.

Chinola can be sipped over ice, in a Highball or works wonderfully in tropical cocktails like Hurricanes.

70cl

ABV 21%

Net weight: 1.6kg

Tasting Notes

AROMA: Natural tropical aroma with notes of fresh passion fruit, citrus, vanilla & cedar.

TASTE: Deep, rich natural passion fruit taste. Sweet, tangy & brimming with tropical fruit.

FINISH: Long, lingering finish with a sweet & tangy start that persists with a passion fruit natural acidity.

Serve Suggestions

Lovely served neat or mixed with a base spirit, wine or sparkling wine to create a delicious cocktail. 

Chinola Sangria

  • 1.5 oz. CHINOLA
  • 3 oz. White Wine (lighter varietal: sauvignon blanc, pinot grigio, etc.)
  • 1.5 oz. Tonic Water (drier & brighter like Fever Tree or Q Indian tonic)
  • Slices of Tropical Fruit for garnish (lime wheels, star fruit, guava, passion fruit seeds/pulp)

Combine ingredients in wine glass over ice & stir to combine.

Chinola Daiquiri

  • 0.75 oz. CHINOLA
  • 1 oz. Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Simple Syrup

Pour ingredients in a shaker, add rum, fresh lime juice. Shake with ice until well blended. Strain into a chilled cocktail glass. Garnish with a thin wheel of lime.

 

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£27.99

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