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Benromach Peat Smoke 2008

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This is a wonderfully fruity and seriously smokey single malt from Gordon & MacPhail.

Only very small batches of this unique Benromach Speyside whisky is produced. The finest Scottish barley is malted with high levels of peat smoke at 67ppm (parts per million: the phenol level, to those in the know).

Aroma: Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note.

Taste: There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers. 



ABV 46%

Net weight: 1.6kg