Benromach Peat Smoke 2008
This is a wonderfully fruity and seriously smokey single malt from Gordon & MacPhail.
Only very small batches of this unique Benromach Speyside whisky is produced. The finest Scottish barley is malted with high levels of peat smoke at 67ppm (parts per million: the phenol level, to those in the know).
Aroma: Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note.
Taste: There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers.
Net weight: 1.6kg