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    This product contains alcohol. You must be of legal drinking age in your country of residence to purchase this product. Read More

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Sugar House White Rum

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Sugar House White Rum is a rich and full-flavoured white rum produced in Scotland from the very beginning rather than simply using an imported rum.

They use a naturally soft Scottish water mixed with premium cane molasses and a strain of yeast suited for rum production which is then allowed to ferment for a week before the distillation. To get the rich and full-flavoured rum they double-distil the resulting molasses using copper pot stills.

Everything is done by hand and taste to make sure this delicious rum is of a consistent and high quality every time.


ABV: 43%

Net weight: 1.3kg