Sugar House Rum
Sugar House Rum is a rich and full-flavoured white rum, which is produced in Scotland from the very beginning rather than simply using an imported rum.
The producer uses a naturally soft Scottish water mixed with premium cane molasses and a strain of yeast suited for rum production which is then allowed to ferment for a week before the distillation.
To get the rich and full-flavoured rum they double-distil the resulting molasses using copper pot stills. Everything is done by hand and taste to make sure the product is of a consistent and high quality every time.
Net weight: 1.6kg
Spirit of Glasgow was founded on the idea to create and bring premium and hand crafted products to the market while also being involved with and giving back to the local community.
Sugar House Rum was developed in Glasgow and took its name from the original rum producers of Scotland, the old sugar houses of 17th century. Just as what would have been used back in the original sugar houses, they use copper pot stills to create their white rum from fermented molasses.