Hawkshead sweet dessert sauces are delectable and indulgent handmade with fresh cream and farmhouse butter. Their Salted Caramel Sauce made with Halen Mon Sea Salt and traditional Sticky Toffee Sauce are amazing with ice cream whilst Brandy Butter, popular at Christmas is delicious served with warm gingerbread and cream.
All are free from preservatives, colourings and artificial flavourings. All are gluten free, nut free and vegetarian.
Large Salted Caramel - 220g
Mini Salted Caramel - 130g
Large Sticky Toffee - 365g
Brandy Butter - 190g
The Hawkshead Relish Company is an artisan producer of award winning preserves based in the historic village of Hawkshead in the heart of the English Lake District. Production takes place just south of Hawkshead in a beautifully restored 16th century barn on the edge of Esthwaite Water, whilst the original premises is now home to the shop and a showcase for the range in the centre of Hawkshead village.