Peter's Yard Crispbread
This selection of UK made sourdough crispbread is inspired by Sweden, the home of crispbread. Simple, natural ingredients are used including organic flour, organic fresh milk and sourdough. Baked until perfectly crisp, they are the natural choice for a well-balanced cheese board.
Selection Box with 3 recipes and shapes of small sized crispbread in individually wrapped trays.
Net weight: 265g
Spelt & Poppy Seed – Spelt flour, milk, sourdough (rye flour, water), poppy seeds, muscovado sugar, honey, sea salt
Charcoal and Rye – Milk, rye and wheat flours, sourdough (rye flour, water), honey, butter, charcoal, sea salt
Original – Milk, rye and wheat flours, sourdough (rye flour, water), wholewheat flour, honey, sea salt
Spelt & Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly while Charcoal & Rye pairs beautifully with soft cheeses such as goat’s cheese or a ripe Brie. Their Original recipe is the perfect partner for any cheese. The Great Taste Award judges awarded it 3 stars and described it as “the best biscuit for cheese out there”.
Contains: Gluten and milk. May contain traces of nut.