D!P Savoury Dips with a Difference - Made in Scotland!
D!P has created dips with a difference! And the great thing is, they don’t have to just go with crisps, carrot sticks and tortillas; they will just as happily elevate your average cheese and ham sandwich, grilled chicken or veggie burger; the only limitation is your own imagination.
"A little bored with the usual offerings of hummus, sour cream and salsa, we decided to create something a bit different. Originality, freshness and flavour are what we’re all about." - D!P HQ
Choose from five delicious flavours, all vegan-friendly, gluten free and made in Scotland!
- Pineapple & Tequila: Pineapple, Bell Pepper, Mango, Tequila, Chilli, Lime
- Raspberry & Chipotle: Raspberries, Tomato, Garlic, Bell Peppers, Chipotle Peppers, Ginger, Lime, Parsley, Mint
- Peach & Mango: Peach, Mango, Chilli, Ginger, Bell Pepper, Red Onion, Coriander, Lime, Garlic
- Cashew & Coconut: Cashews, Coconut Cream, Spices, Lime
- Strawberry & Habanero: Strawberry, Habanero Chilli, Onion, Bell Pepper, Sugar, Apple Cider Vinegar
See below for more flavour information and serving suggestions.
Shelf life: 6 months unopened; once opened, keep refrigerated and consume within 4 weeks, or 10 days for Cashew & Coconut
Net weight: 300g
Perfect Serves
Pineapple & Tequila: Pineapple, Bell Pepper, Mango, Tequila, Chilli, Lime
The pineapple, mango, and agave flavours from the tequila give this dip a sweet flavour. It has peppers, onion, and a hit of chilli to keep it firmly in the savoury camp.
Delicious as a dip for your crisps, and a great glaze on your gammon steak for a tasty change. Daub it on your burger, or dare we say it, dot it on your ham (and pineapple) pizza!
Raspberry & Chipotle: Raspberries, Tomato, Garlic, Bell Peppers, Chipotle Peppers, Ginger, Lime, Parsley, Mint
It might sound like an unusual combination, but let us tell you, they work beautifully together! The sweet, tangy, locally sourced Scottish raspberries and the not-so-local warming Mexican chipotle create a masterstroke in the d!p world!
It goes magically well with meats and cheeses. Dollop it onto a steak or venison pie. Layer it up with cream cheese and grated Mexican cheddar, then slide it into the oven until melted—a heavenly hot dish!p with crusty bread.
Peach & Mango: Peach, Mango, Chilli, Ginger, Bell Pepper, Red Onion, Coriander, Lime, Garlic
With sweet and sour vibes, this d!p's got warmth from fresh ginger and a litter kick of chilli and fresh coriander to counter the sweet peach and mango.
Nice with nachos, champion on chicken for a speedy, delicious dinner. We can't resist adding it to cheese sandwiches too, and cream cheese slathered bagels to count as most of our 5-a-day.
Cashew & Coconut: Cashews, Coconut Cream, Spices, Lime
Cashew nuts, coconut cream and mild curry spices make a culinary disco for your palate. This smooth operator is sure to keep the party alive.
We're yet to find a bad combo: sausage rolls, chicken dippers (or a vegan alternative, of course), carrot sticks, and pretzels, to name just a few serving suggestions.
Strawberry & Habanero: Strawberry, Habanero Chilli, Onion, Bell Pepper, Sugar, Apple Cider Vinegar
Dive into a spicy-sweet fiesta with strawberry habanero dip! A tantalising blend of fruity bliss and fiery kick that guarantees a flavour-packed adventure in every bite.
Great on steak frites with a blue cheese drizzle, or why not try it on ice cream?
