SATURDAY 20th APRIL - Adriatico Amaretto Tasting

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To mark National Amaretto Day, come along to Geraldo's on Saturday, 20th April from 1pm-5pm and join Mark Connelly, whisky connoisseur and spirits savant to get a taste of the delicious Adriatico range of Amarettos!


Experience Adriatico Classico, created using hand-picked and roasted "Filippo Cea" almonds from Puglia. It has delicious notes of vanilla, cinnamon, cocoa and coffee, with a pinch of saline salt from the Adriatic sea.

You can also sample the new Adriatico Bianco. For this creamy amaretto, the almonds are shelled and processed into an intense white almond powder that is transformed into a delicious, creamy white almond liquor with a tempting vanilla note.

Join us at Geraldo’s on Saturday, 20 April from 1pm-5pm for a FREE taste of Italy!

Date: Saturday 20th April
Time: 1pm-5pm
Venue: Geraldo’s, 26-28 Main Street, Largs, KA30 8AB

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